A tasty lesson in goat dung…
This weekend we had the incredible good fortune of being invited into The BALSAMS kitchen to prepare a Moroccan salmon pasta dish with Chef Joshua Berry. We have much more footage to share with you that focuses on the preparation of the dish, but for now, we leave you with a lesson in Argan Oil. This is a delicacy, a rare treat, harvested in the most interesting of ways… I’ll let Chef explain – enjoy the video!























