A tasty lesson in goat dung…
This weekend we had the incredible good fortune of being invited into The BALSAMS kitchen to prepare a Moroccan salmon pasta dish with Chef Joshua Berry. We have much more footage to share with you that focuses on the preparation of the dish, but for now, we leave you with a lesson in Argan Oil. This is a delicacy, a rare treat, harvested in the most interesting of ways… I’ll let Chef explain – enjoy the video!
on February 14th, 2011 at 6:55 am
Love the goats in the trees-and the dung covered nuts!
on February 14th, 2011 at 3:50 pm
Think Alex should work in TV presenting and Luke for companies that will appreciate his humble and humane disposition, wag wag!
on February 20th, 2011 at 7:40 am
[...] this video, then head out and pick up all of the ingredients, including the precious and delicious Argan Oil from Morocco, and recreate the dish for yourself (and then invite us over). You WILL NOT regret it. This is the [...]